As a super busy working mom, I couldn't live without my slow cooker. Slow cookers are wonderful for helping busy families enjoy healthy home cooked meals without a lot of fuss after a busy day at work. Unfortunately, after the slow cooker meal is done, the slow cooker itself can sometimes be a real bear to get cleaned. There are some tips for making slow cooker clean-up a little easier. Check out these tips for how to get your slow cooker clean more quickly and easily.
We drove back to camp for lunch and a midday break, enjoying a calamari salad as the hippos entertained us. Not long into our afternoon drive, Waziri picked up a report of a lion sighting. We discovered a male in a thicket, who started walking slowly towards a clearing, the most active lion we had seen. Another lion emerged and walked slowly towards our vehicle, stopping to rest about 20 feet away. We watched breathlessly as a whole pride emerged, one by one, and came to rest in front of us, unconcerned by our presence. Ten lions in all gathered, lamb curry hugh fearnley whittingstall we remained there for quite a while. Our return to camp crossed the river at a point where we could see four of the mighty Nile crocodile.
The giant tiger prawn is the another name given to the black tiger shrimps. They are generally big and can be as long as long 36cm. The black tiger shrimps are named like this because of the black strips which surround the black tigerEUR(TM)s shell. The black tiger shrimps are mainly found in the Indian Ocean and the Pacific Ocean from Japan to Australia. They are also good for health and highly nutritious. People enjoy various recipes such as coconut shrimp cooked lamb curry, tangled tiger shrimps and pineapple salads, jalapeno tiger prawns, lemon risotto with grilled tiger shrimps and many more.
Using a traditional curried lamb and rice usually involves a 1:2 ratio, meaning 1 cup of rice uses 2 cups of water. Typically the bag or box will tell you to add salt, pepper a little butter and then cook on low for 20 minutes or so. Rice is cooked to perfection through the steam that occurs under the lid of the pot. If you lift the pot on the rice, you stop the cooking and if you go exactly 20 minutes, you will have consistently under cooked rice.
A third way to be a frugal cook is to make use of all leftovers. Either freeze them for later use or make creative use of your leftovers. Your leftover stew would slow cooker lamb curry make a nice pot pie. Leftover potatoes can be added to Shepard's pie, or hamburger as filler. Just get creative with what's before you.
The secret to perfect fried rice is that you stir-fry all the ingredients separately and then at the last minute stir-fry them all together! Some Chinese cooks add a little soy sauce to give the rice a golden brown appearance. Go easy on the soy sauce, though; you don't want salty-tasting rice.
Tempura, Cream cheese, Sweet sauces... These might seem (and taste) delicious, but never forget that all these ingredients aren't good for your figure, and the fact that they are wrapped in nori doesn't change anything! In our modern society, it's easy to forget the real taste of food, and become addicted to sweet, crispy, colorful... All kinds of artificial that tricks you to buy low quality ingredients. Eating top quality food should be at least such important than your calorie plan.